Fresh Apple Cobbler

This is a combination of a traditional cobbler and a dutch oven recipe

Ingredients

• Four pounds cooking apples. I like Granny Smith
• 2 1/2 cups sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 package cake mix: white, yellow or spiced
• 2 sticks butter or margarine

At home: Combine sugar, cinnamon and nutmeg. Double-bag in zipper-lock bags to keep it from spilling.

At camp: Peel, core and slice the apples immediately before cooking. Melt one stick of butter or margarine in dutch oven. Add sliced apples and sugar mixture. Cook 10 minutes to soften the apples.

Pour dry cake mix over fruit. Cut remaining stick of butter or margarine into slices and place on top of dry mix. Bake 45 minutes at 375°F or until done.

This web site is designed and maintained entirely by the members of Troop 990. Please send comments and suggestions to webmaster. This site is always in development and will grow with time.

Troop 990 Privacy and Acceptable Use Policy