 |
        |  |
 |
|
| |
|
Apple Pancakes
1 cup diced dried apples
2 teaspoons baking powder
1¾ cups water
5 tablespoons powdered eggs
1 tablespoon oil
½ cup nonfat dry milk
2 cups whole wheat flour
At Home:
- Combine apples, eggs, milk, flour and baking powder in a sealable plastic bag.
- Label with directions.
On the Trail:
- Add water to the flour mixture until combined.
- Bake the pancakes in a hot, lightly oiled skillet, turning when bubbles form on the surface.
- Serve with yogurt, maple syrup or brown sugar.
- Makes 4 large pancakes
Scrambled Ham and Egg
1¼ cup powered egg
6 ounces chopped ham
1 teaspoon parsley
¼ teaspoon black pepper
¼ cup grated cheese
1¼cup water
2 tablespoons oil or margarine
At Home:
- Combine powdered egg, parsley, black pepper and cheese in a sealable plastic bag.
- Package other ingredients separately.
- Place all ingredients in large sealable plastic bag.
- Label with directions.
On the Trail:
- Stir water into egg mixture until smooth.
- Place oil or margarine in frying pan.
- Heat over moderate flame.
- Add all ingredients to pan.
- Stir frequently until eggs are cooked.
- Makes 4 servings
Porridge
2/3 cup stone-ground yellow corn meal
1/2 cup shredded sharp cheddar cheese
1/2 cup nonfat dry milk
1 teaspoon soy sauce
1/4 cup wheat germ
2 cups water
At Home:
- Combine corn meal, milk and wheat germ in sealable plastic bag.
- Label with directions.
On the Trail:
- Place water in a sauce pan and stir in the corn meal mixture.
- Set pan over medium heat and stir constantly until the cereal begins to boil.
- Reduce heat and partially cover pan.
- Simmer and stir occasionally, 6 to 8 minutes.
- Stir in cheese and when melted add soy sauce.
- Remove from heat and serve
- Makes 2 servings
Onion and Potato Scramble
2 small potatoes
1 tablespoon oil
1 onion
½ cup powdered eggs
½ cup water
3 cloves garlic
At Home:
- Package uncut potatoes, onions and garlic together.
- Package powdered eggs.
- Combine all ingredients into large plastic bag.
- Label with directions.
On the Trail:
- Dice potatoes, mince onion and chop garlic.
- Add water to eggs and stir until smooth.
- In frying pan, cook potatoes, onions and garlic in oil, stirring frequently until brown.
- Pour eggs into frying pan with potato mixture.
- Cook over medium heat and stir until eggs are cooked.
- Makes 2 servings
Pasta Cake
¼ cup chopped dried apricots, apples or pears
½ pound spaghetti
2 tablespoons raisins
1 tablespoon orange juice
2½ tablespoons powered egg
2½ tablespoons water
dash of oil
At Home:
- Package the fruit in sealable plastic bag and all other ingredients separately.
- Combine all ingredients in a large plastic bag.
- Label with directions.
On the Trail:
- Add water to eggs and stir until smooth.
- Combine egg mixture with fruit, oil, spaghetti and juice.
- Work mixture so that it's moist all over and fruit is well distributed.
- Lightly oil frying pan and add pasta mixture.
- Cover pan and cook pasta over very low flame for about 10 minutes.
- Flip pasta cake using the lid.
- Cook an additional 10 minutes.
- Serve with brown sugar or yogurt.
- Makes 4 servings
This web site is designed and maintained entirely by the members of Troop 990. Please send comments and suggestions to webmaster. This site is always in development and will grow with time.
 |
Troop 990 Privacy and Acceptable Use Policy | 
|